Tavern N Town

Tavern N Town, nestled just off the Grand Lobby of its luxurious Key West hotel, offers an exquisite dining experience that seamlessly blends sophistication with the vibrant flavors of the island. This premier destination has quickly become a favorite among locals and visitors alike, thanks to its inviting ambiance and a menu that celebrates the best of Key West's culinary heritage. Diners can savor a range of expertly prepared dishes, from classic steakhouse favorites to the freshest seafood, all crafted with a creative twist. A standout feature is the Tapas Theater Kitchen, where guests can watch talented chefs artfully prepare international delights infused with the unique tastes of Old Key West. Helming the kitchen is Executive Chef James Jernigan, a Key West native and Le Cordon Bleu graduate, whose culinary journey across the U.S. under renowned chefs like Daniel Boulud and Wolfgang Puck inspires his innovative creations. Signature dishes include Prime Rib, Conch Chowder, and Tavern Pizza, alongside Chef Jernigan’s specialties like Local Catch Scampi, Roast Chicken Breast, and Prosciutto Pizza. Tavern N Town promises an unforgettable experience where world-class cuisine and island charm meet in perfect harmony.