Key West Fine Dining

​Four Flamingos, A Richard Blais Key West Kitchen

601 Front St, Key West, FL 33040

(305) 809-4000

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Four Flamingos, A Richard Blais Key West Kitchen

A Culinary Oasis in Paradise
In the heart of Key West, Four Flamingos offers an unforgettable dining experience that captures the essence of this tropical paradise. Led by renowned Chef Richard Blais, this restaurant innovatively blends bold flavors with fresh, locally-sourced ingredients.

Ambiance

  • Warm and inviting atmosphere reflecting Key West's laid-back spirit
  • Contemporary elegance meets tropical charm, with vibrant hues, lush greenery, and tasteful flamingo accents
  • Open-air seating surrounded by palm trees and ocean breeze

Cuisine

  • Creative array of dishes showcasing regional flavors
  • Emphasis on fresh, high-quality ingredients
  • Seafood options like Key West pink shrimp ceviche, seared scallops, and lobster mac and cheese
  • Meat options like steak frites and Florida citrus-glazed chicken
  • Vegetarian and vegan options like roasted vegetable quinoa bowl and coconut curry

Signature Cocktails

  • Innovative concoctions crafted with fresh fruits, premium spirits, and house-made syrups
  • Highlights include Key Lime Martini, Flamingo Punch, and Sunset Sangria

Service

  • Attentive and knowledgeable staff dedicated to exceptional service
  • Personalized menu recommendations and thoughtful touches like complimentary amuse-bouches

Overall Experience

  • A culinary journey transporting diners to the heart of Key West's food scene
  • Exceptional experience for special occasions or memorable meals
  • Chef Richard Blais' gem in Key West, blending creativity, flavor, and hospitality to perfection.