Four Flamingos, A Richard Blais Key West Kitchen, offers an unforgettable dining experience that blends Florida-fresh cuisine with breathtaking waterfront views and nightly sunsets. Located at the Hyatt Centric Key West Resort & Spa on 601 Front Street, this culinary hotspot presents a menu inspired by the vibrant flavors of the Americas, expertly crafted by celebrated chef Richard Blais. Guests can indulge in a variety of offerings, from breakfast served daily starting at 7:30 AM to lunch on weekdays, happy hour specials from 5:00 PM to 6:00 PM, and an exquisite dinner menu available nightly until 9:00 PM. Seasonal delights, including Christmas specials, New Year’s Eve dinners, and New Year’s Day brunches, further enhance the restaurant’s appeal. Four Flamingos is also the ideal venue for celebrations, whether it’s a romantic proposal, a family gathering, or a milestone event. With personalized party planning for groups of nine or more, every detail is tailored to create memorable moments. Reservations are highly recommended, ensuring guests can savor the stunning views of the Gulf of Mexico while enjoying exceptional service and cuisine. For a true taste of Key West dining, Four Flamingos is the perfect destination to celebrate the vibrant spirit of Florida.
