Matt’s Stock Island Kitchen & Bar delivers a quintessential Key West dining experience that blends American Coastal Comfort Cuisine with waterfront elegance. Nestled beside a state-of-the-art marina, this vibrant venue offers guests picturesque views, cozy outdoor fire pits, and expertly crafted cocktails. Open daily, Matt’s caters to every craving with an array of options: hearty breakfasts, à la carte brunches on weekends, flavorful lunches, refreshing happy hour specials, and indulgent dinners. Signature starters like She Crab Soup, Yellowfin Tuna Tartare, and the decadent Seafood Tower set the tone for an unforgettable meal. Entrees such as Blackened Mahi with Blue Crab Succotash, Key West Shrimp Linguine in citrus cream, and Crispy Yellowtail Snapper with parmesan grits showcase fresh, locally-inspired flavors. A daily bar menu ensures all-day access to delicious bites and beverages. Whether you're seeking a relaxed brunch or an upscale dinner, Matt’s Stock Island Kitchen & Bar promises an exceptional Key West culinary journey.
