Discover the Culinary Gem of Key West: Four Marlins Oceanfront Dining
Step into the epitome of Key West dining at Four Marlins Oceanfront Dining, the island’s premier destination for fresh seafood, impeccable service, and unmatched oceanfront views. Inspired by the tropical fishing lodges of the 1930s, Four Marlins blends casual elegance with a menu that highlights locally sourced ingredients and fresh-caught fish. The culinary expertise of Executive Chef Eduardo Ruberte has earned Four Marlins accolades as a top contender in Key West’s vibrant food scene, including recognition from Food & Wine Magazine for the “Best Dang Key Lime Pie in South Florida.”
Start your day with a picturesque breakfast or indulge in an Oceanfront Weekend Brunch featuring live music and dishes for the whole family. Lunch by the pool or beach delivers classic favorites and seasonal specialties, while the daily Oceanfront Happy Hour pairs craft cocktails and savory bites with unbeatable views. Dinner at Four Marlins transforms every evening into a celebration, showcasing signature dishes like Lobster Mac ‘n Cheese, Grouper Dogs, and Filet Mignon, all steps from the Atlantic.
For a unique experience, book the exclusive Tide to Table dinner on a private beach, or plan your next celebration with customizable private dining options. Whether it’s a romantic evening or a family gathering, Four Marlins ensures every moment is unforgettable.
Local residents enjoy exclusive discounts, and all patrons receive complimentary valet parking. Reserve your table today through OpenTable or by calling +1 305 293 6250. Experience Key West’s finest—Four Marlins awaits!
