Bob’s on Margaret in Key West offers an elevated dining experience that fuses local flavors with fresh, innovative ingredients. Their menu features enticing starters—such as steamed mussels simmered in a fragrant butter-wine broth, succulent mango tuna tartare, and savory escargot on grilled ciabatta—alongside crisp, refreshing salads, including the arugula salad with mango, avocado, and basil-infused dressing. Those seeking vegetarian or vegan options can relish dishes like Thai green curry tofu or pesto gnocchi, while seafood lovers enjoy delicacies such as Sesame Crusted Tuna or the Key West Bouillabaisse brimming with shrimp, calamari, and fish in a vibrant marinara sauce. Land-based entrées range from a tender 5oz filet mignon to a hearty 12oz ribeye, all paired with mouthwatering sides like roasted vegetables or spinach rice. Signature creations, including the Short Ribs Stroganoff and the Surf & Turf, exemplify Bob’s commitment to variety and quality. With seasonal specials showcasing the best of the Florida Keys and a selection of gluten-free and vegan offerings, Bob’s on Margaret invites guests to savor Key West’s finest flavors in a relaxed yet sophisticated atmosphere.
