The Flaming Buoy Filet Co., located at 424 Eaton Street in Key West, offers a dining experience that fuses retro charm, bold creativity, and vibrant local flavors. Described as “one part retro supper club, one part sassy bistro, and one part highly personal whim,” this distinctive restaurant showcases fresh seafood, tropical fruits, and Cuban influences, creating dishes that captivate the palate and imagination. Notable highlights include Yellowtail Snapper with banana salsa, Black Grouper with lime butter sauce, and a tantalizing Red Thai Curry available with choices like coconut shrimp, rock lobster, or yellowtail snapper. For those seeking variety, the Entrée Trio combines grilled grouper, Key West pink shrimp, and bacon-wrapped scallops into a single unforgettable plate. This unique blend of nostalgia and innovation earned the attention of the New York Times, securing its place in “36 Hours in Key West.” With a happy hour from 4:00 to 6:00 and dinner starting at 5:30, The Flaming Buoy Filet Co. invites guests to savor its award-winning cuisine in a relaxed and memorable setting.
