Glazed Donuts at 420 Eaton Street is a must-visit destination for donut lovers and coffee enthusiasts alike. Open Wednesday through Sunday from 7:00 AM until sold out, this artisan donut shop is the southernmost of its kind in the continental United States. Since opening on Easter Sunday in 2012, Glazed Donuts has delighted guests with handcrafted, scratch-made creations featuring unique island-inspired flavors like hibiscus syrup, key lime, and candied bacon. Complemented by organic Red Buoy Coffee, their café con leche pairs perfectly with signature offerings such as the maple bourbon donut. Megan and Jonathan Pidgeon, Culinary Institute of America graduates and seasoned chefs, bring their passion and expertise to every culinary masterpiece. Megan, a 2016 StarChefs Rising Star Award winner, and Jonathan, a former executive chef and BBQ competition veteran, have crafted an experience that combines creativity, ambition, and exquisite flavor. With glowing praise from media outlets like USA Today and Miami New Times, and a line that often stretches out the door, Glazed Donuts is not just a treat—it’s an essential stop in Key West for visitors and locals alike.
