The Conch Republic Seafood Company®, at the corner of 631 Greene Street in the heart of Key West’s historic seaport. Housed in the iconic Singleton Fish House and Ice Plant, this renowned establishment seamlessly blends rich maritime heritage with modern culinary excellence. Patrons are greeted by original concrete floors, salvaged wood accents, and the vintage Singleton logo above the stage, creating an authentic dock-to-dish dining experience. Committed to serving the freshest local seafood, Conch Republic offers an extensive menu featuring specialties like Key West Pink Shrimp, Caribbean Spiced Mahi Mahi, and award-winning desserts such as Strawberry Tempura and Seven Layer Chocolate Cake. The restaurant is perfect for every occasion, offering private parties, weddings, rehearsal dinners, and corporate events, complemented by a vibrant daily Happy Hour from 4-7pm with enticing 2-for-1 drink specials. Beyond dining, guests can explore the unique merchandise store, showcasing hats, shirts, and gift cards. With a dedication to environmental conservation, the company supports Reef Relief, educating the community on coral reef protection. Founded by Dean E. Rollings and Jeffrey Gunther, Conch Republic Seafood Company® honors over two centuries of Key West’s fishing legacy while providing an unparalleled gastronomic adventure. Whether savoring freshly processed catches or enjoying the scenic views from the bar and patio, visitors experience the essence of Key West’s maritime spirit. Highly praised for its excellent staff and beautiful ambiance, Conch Republic Seafood Company® is a must-visit destination for seafood enthusiasts and those seeking an authentic island dining experience. Open daily at 11:30 am, it continues to be the premier spot for celebrating the vibrant culture and exquisite flavors of Key West.
