The menu at Blue Heaven is a testament to the founders' commitment to quality and flavor. Breakfast is a highlight, featuring dishes like banana and blueberry pancakes and the indulgent lobster Benedict. For lunch, the Shrimp and Grits is a popular choice, made with local Key West pinks, offering a taste of the island's fresh seafood. Dinner offerings include classics like Jamaican jerk chicken and pan-sautéed yellowtail with citrus beurre blanc, ensuring a delightful dining experience for all. And, of course, no visit to Blue Heaven would be complete without trying their famous Key lime pie, topped with a generous portion of meringue.
Blue Heaven's story began in 1992 when founders Suanne and Richard turned a shuttered building into a vibrant lunch spot. The place quickly gained popularity for its quality food and unique ambiance. Today, it stands as a testament to their vision and hard work, attracting locals and tourists alike.
The restaurant's location, at the corner of Petronia and Thomas Streets, is just a short walk from the hustle and bustle of Duval Street, making it an easily accessible spot for anyone exploring Key West. Blue Heaven is more than a restaurant; it's a slice of Key West history and a must-visit destination for anyone seeking an authentic taste of the island's vibrant culture and cuisine.
In addition to its delightful menu, Blue Heaven offers a relaxed and quirky atmosphere with roosters and cats roaming the outdoor dining area, adding to its charm. The eclectic décor, featuring colorful murals and a unique mix of indoor and outdoor seating, creates an unforgettable dining experience.
For those looking to enjoy live music, Blue Heaven often hosts local musicians, adding to the lively ambiance. Whether you're stopping by for a hearty breakfast, a leisurely lunch, or a memorable dinner, Blue Heaven promises a culinary adventure that captures the essence of Key West's laid-back and vibrant spirit.
